Peak of flavor
The Swiss Alps, world famous monument of nature, origin of boundless purity. This is where APANI® creates one of the most rare and sought-after specialities: The Swiss Food Flavorizer. It matures in secret, acient caves, 3,454 meters above sea level, on the top of the mountain Jungfraujoch.
Up here, space is limited and climate conditions are unique. No other place in the world offers such a perfect environment. Swiss Food Flavorizer by APANI® embodies the art of balsamic vinegar creation at the highest level.